Oven-Baked Bacon-Chicken-Chipotle Ranch Mini Taco Bowls Recipe
Enjoy the flavors of bacon, chicken, ranch and chipotle all in one bite in these easy mini taco boats.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Muffin tin
Ingredients
- 4 slices thick-sliced bacon
- 3 large boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons ranch seasoning & salad dressing mix
- 1 to 2 teaspoons chipotle chili powder
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 3/4 cup shredded Monterey Jack cheese (3 oz)
- Chopped tomatoes, red onion, cilantro, as desired
- 1/4 cup ranch dressing
- 1/2 to 1 teaspoon chipotle chili powder
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