Pork Fricassee (Fricase De Puerco) | Manny's Home Kitchen
Try Manny's Home Kitchen's Pork Fricassee with a twist of added carrots and celery, simmered in wine and spices for a flavorful Cuban dish. Perfect over rice with plantains.
Ingredients
- 1 pound skinless boneless pork loin, cut into 1 1/2 x 1 1/2 pieces
- 2 medium potatoes, cut into 2-inch chunks
- 2 medium carrots, sliced
- 5 cloves garlic, sliced thinly
- 1 large onion, diced
- 1 large bell pepper, diced
- 1 celery rib, finely diced
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon marjoram
- 1/2 teaspoon coriander
- 2 bay leaves
- 1 teaspoon sugar
- 1/4 cup raisins
- 1/4 cup pitted olives
- 1/2 cup white cooking wine
- 1/2 cup chicken stock, unsalted
- 1/4 cup tomato sauce
- 4 tablespoons olive oil
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