Pork Fricassee (Fricase De Puerco) | Manny's Home Kitchen

Pork Fricassee (Fricase De Puerco) | Manny's Home Kitchen

mannyshomekitchen.com

Try Manny's Home Kitchen's Pork Fricassee with a twist of added carrots and celery, simmered in wine and spices for a flavorful Cuban dish. Perfect over rice with plantains.

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Ingredients

  • 1 pound skinless boneless pork loin, cut into 1 1/2 x 1 1/2 pieces
  • 2 medium potatoes, cut into 2-inch chunks
  • 2 medium carrots, sliced
  • 5 cloves garlic, sliced thinly
  • 1 large onion, diced
  • 1 large bell pepper, diced
  • 1 celery rib, finely diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon coriander
  • 2 bay leaves
  • 1 teaspoon sugar
  • 1/4 cup raisins
  • 1/4 cup pitted olives
  • 1/2 cup white cooking wine
  • 1/2 cup chicken stock, unsalted
  • 1/4 cup tomato sauce
  • 4 tablespoons olive oil

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