Cheesy Vegetable Fritters

Name: Cheesy Vegetable Fritters
Ingredients: 1 cup grated zucchini; 1/2 cup grated carrot; 1/2 cup frozen peas; 1/2 cup corn kernels; 1/2 cup shredded cheese; 1/4 cup all-purpose flour; 2 large eggs; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt; pepper; 2 tablespoons fresh parsley or cilantro (optional); 2-3 tablespoons olive oil

menuatthetable.com

In this recipe, we’ll walk you through how to make cheesy vegetable fritters from scratch with a simple, easy-to-follow method. You can serve these fritters

View full recipe on menuatthetable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menuatthetable.com.

Share this recipe:

Cooking tools: