Cheesy Vegetable Fritters - Menu at the table
In this recipe, we’ll walk you through how to make cheesy vegetable fritters from scratch with a simple, easy-to-follow method. You can serve these fritters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menuatthetable.com.
Ingredients
- 1 cup grated zucchini
- 1/2 cup grated carrot
- 1/2 cup frozen peas
- 1/2 cup corn kernels
- 1/2 cup shredded cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper
- 2 tablespoons fresh parsley or cilantro (optional)
- 2-3 tablespoons olive oil
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