Crispy Vegetable Fritters Recipe | myfoodbook
These easy vegetable fritters with poached eggs recipe are the perfect weekend breakfast or brunch. These easy fritters can also be enjoyed for lunch if you prefer. The poached egg adds an extra...
Keywords
- Vegetable fritters recipes
- weekend breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 2 large zucchini, trimmed, sliced
- 2 cups (about 300g) diced pumpkin
- 1 carrot, trimmed, sliced
- 1 cup mint leaves
- 3 green onions, thinly sliced
- 1/2 cup frozen peas, thawed
- 1 1/2 cups panko breadcrumbs
- 1/2 cup self-raising flour
- 150g feta cheese, crumbled
- 5 eggs
- 1/3 cup olive oil
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