Endive, burrata, and beet salad with candied walnuts

Name: Endive, burrata, and beet salad with candied walnuts
Ingredients: 4 endives; 10 1/2 oz burrata cheese; 1 red beet; 2 mixed beets; 1/2 cup walnuts; 1 tsp chives; 1 clove garlic; 1 tsp Dijon mustard; 1 tbsp sherry vinegar; 1 tbsp balsamic vinegar; 1/2 cup sugar; 3 tbsp olive oil; 1 1/2 tbsp walnut oil; 2 tbsp water; flaky sea salt; pepper

www.kitchenstories.com

Keywords

italian
Brand Content
vegetarian
starter
nuts
cheese
gluten free
dinner party
alcohol free
Meatless
Bulthaup
Kluth
Bosch Großgeräte
glazing
for two
herbs
vegetables
autumn
winter
base

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: