Recipe: <!-- -->Endive and Beet Salad with Walnut-Tarragon Vinaigrette<!-- -->
Whether you boil or roast the beets for this refreshing salad the results are delicious, so use whatever method works best in your kitchen. You'll find that tangy tarragon vinegar is a great match...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Oven
- Baking sheet
- Spoon
- Plate
Ingredients
- 2 tablespoons tarragon vinegar
- 2 tablespoons walnut oil
- 1 clove garlic, finely chopped
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
- 4 Belgian endives, cut into bite-size pieces
- 2 cooked beets, peeled and sliced
- 2 tablespoons chopped walnuts
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