Belgian Endive Salad With Walnut Vinaigrette Recipe
A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 heads Belgian endive, julienned
- 1 cup walnuts, chopped
- 2 tablespoons Italian parsley (flat leaf)
- salt
- pepper
- 4 ounces blue cheese, crumbled
- 1/4 cup walnut oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon-style mustard
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