Sweet Potato Hummus - Bites for Foodies

Ingredients

• 1 medium sweet potato (about 1 cup), boiled or steamed, cut into 1″ cubes
• 1 cup chickpeas, drained and rinsed (reserve 1/4 cup of the liquid)
• 1/4 cup tahini
• 1/4 cup fresh lemon juice (start with 2 tbs. then add more if desired)
• 1 tbs. extra-virgin olive oil
• 1/2 tsp. paprika
• 1/2 tsp. cumin
• 1/8 tsp. nutmeg
• 1-2 garlic cloves, peeled and quartered
• sea salt to taste
• sumac, for garnish