Blueberry & Brie Turkey Wellington | Blueberries
Recipe by Julie Kinch & Debbie Fraser, “Cooks with Cocktails” Blog This savory Blueberry & Brie Turkey Wellington is the perfect showpiece for
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Ingredients
- 2 teaspoons olive oil
- 1 small shallot, sliced thinly
- 1/4 cup pickled beets, diced
- 3/4 cup frozen blueberries
- 1/2 cup cooked, crumbled bacon
- 1 sheet frozen puff pastry
- 1 egg beaten
- 2 cloves garlic, minced
- 1/4 teaspoon chopped fresh rosemary
- 1/2 teaspoon thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 boneless, skinless turkey breast (about 1 lb)
- 4 ounces wedge Brie cheese, rind removed
- 1/4 cup diced and cooked bacon
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