Apricot porridge with toasted seeds | Diabetes UK
Warm apricot porridge topped with toasted seeds for a heart-healthy winter treat. Perfect for those with diabetes, low in fat and high in fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 50g ready-to-eat dried apricots
- 150ml orange or apple juice
- 50g porridge oats
- 15g chia or linseeds, toasted
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