Pavlova | Nourish plant-based living
You always knew it was Christmas when Mum assembled a tower of white fluffy meringues, layers of cream, and fresh fruits. Rest assured, when making the switch to a plant-based diet, your pavlova days...
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Ingredients
- Serves: 2
- True
- MERINGUE
- ½ cup aquafaba (chickpea water), refrigerated overnight
- False
- 1 cup caster sugar
- 2 tbsp cornflour
- CREAM
- 2 cups coconut cream
- 2 tbsp white sugar
- ½ tsp salt
- Punnet fresh blueberries
- Punnet fresh strawberries, quartered
- ¼ cup passionfruit puree
- Edible flowers (optional)
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