Pressure Cooker Bone Broth | Recipe Cart
2 Different recipes for rich, delicious chicken or beef stock.
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Colander
- Cheesecloth
- Fine-mesh sieve
- Pot
- Mason jar
- Airtight container
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 chicken leg quarters (skin removed)
- 2 large yellow onions (roughly chopped)
- 3 medium carrots (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 Tbsp. black peppercorns
- 6 sprigs thyme
- 1 bay leaf
- 10 cups water
- 3 lbs. beef marrow bones
- 6 thyme sprigs
- 1 rosemary sprig
- 2 bay leaves
- 6 garlic cloves
- 3 Tbsp. tomato paste
- 2 cups red wine
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