GADO GADO Malaysian Warm Salad of Vegetables and Eggs with Spicy Peanut Sauce -
This is a salad like no other. It sounds ordinary, but it holds a myriad of surprise textures and flavours.
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Ingredients
- 1 tbsp Salt
- 20 Green Beans, topped and tailed
- 1 large Carrot, peeled and cut into 0.5cm rounds
- 1 large Baking Potato, peeled and cut into even small chunks
- 3 tbsp Vegetable Oil
- ½ a 200g block of Tofu, cut into 2cm cubes
- ½ Cucumber, halved lengthways (unpeeled) and cut into 1cm half moons
- 100g Bean Sprouts
- 2 medium Free-Range Eggs
- 1 quantity Peanut Sauce (recipe on page 40 of'Malaysia')
- 8–10 ready-made Prawn Crackers
- 4 tbsp Crispy Shallots
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