Instant Pot[r] Cubano Sandwiches - Food Club

Ingredients

• 2 teaspoons kosher salt
• 2 teaspoons ground cumin
• 1/4 teaspoon red pepper flakes
• 2 teaspoons dried oregano
• 4 pounds boneless pork shoulder, trimmed of excess fat
• 6 cloves garlic, minced
• 1/3 cup orange juice
• 1/3 cup lime juice
• 1 cup chicken broth
• 1/4 cup mayonnaise
• 1/4 cup yellow mustard
• 1 pinch cayenne pepper
• 1 pound thick sliced ham
• 1-2 loaves soft French bread
• 8-10 slices Swiss cheese
• 1 cup sliced dill pickles
• Butter for toasting the sandwiches
• In a small bowl, combine the salt, cumin, red pepper, and oregano. Place the pork shoulder into the Instant Pot ® and and sprinkle all over with the seasoning mix.
• Add the minced garlic to the pot and pour the orange juice, lime juice and chicken broth over the pork.
• Lock the Instant Pot ® lid in place, making sure the venting valve is sealed. Set Instant Pot ® to cook on high pressure for 65 minutes.
• Remove the pork from the cooking liquid and shred once cooled. Then, stir the shredded pork back into the cooking juices to absorb some flavor.
• Mix the mayonnaise, mustard and cayenne pepper together in a small bowl and set aside.
• Repeat with the remaining sandwich portions and serve!