Cuban sandwiches Recipe | Food Network UK

Ingredients

• Two 38-cm-long soft French or Italian bread loaves
• 65ml yellow mustard
• 115g thinly sliced boiled ham
• 8 lengthwise slices dill pickle (from about 2 pickles)
• 450g pulled slow-roasted pork shoulder, recipe follows
• 115g thinly sliced Swiss cheese
• 30g unsalted butter
• For the slow-roasted pork shoulder
• 2 heaped tbsp black peppercorns
• 25 cloves garlic, (about 2 heads) peeled
• 10 whole cloves
• 190ml vegetable oil
• 1 bone-in pork shoulder, (about 3.15kg)
• Sea salt, as needed
• White distilled vinegar, as needed