Buttermilk Bundt Cake with Buttermilk Glaze | Recipe Cart
Buttermilk Bundt Cake with tangy glaze. Perfectly moist and easy to make in just 1 hour 5 minutes. Prep by Eileen Gray.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Sifter
- Stand mixer
- Whisk
- Cooling rack
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving platter
- Pastry brush
- Kitchen scale
- Cake tester
Ingredients
- 2 large eggs plus 2 yolks
- 2 teaspoons vanilla extract
- 1 cup (8 oz, 240ml) buttermilk
- 2 1/2 cups (11.25 oz, 315g) cake flour
- 1 1/3 cups (11 oz, 308g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 1/2 sticks (6 oz, 168g) unsalted butter, room temperature, cut into 1" chunks
- 2 cups (8 oz, 224g) confectioner's sugar
- 1 teaspoon vanilla
- 1/4 cup (2 oz, 60ml) buttermilk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bundt Cake With Vanilla Glaze | Recipe Cart
getrecipecart.com
Classic Vanilla Bundt Cake + Video Tutorial
sugargeekshow.com
Blueberry Buttermilk Bundt Cake with Lemon Glaze | Recipe Cart
getrecipecart.com
Banana-Nut Buttermilk Bundt Cake - PantryLink Recipes
pantrylink.app
Fluffy Chocolate Buttermilk Bundt Cake Recipe: A Sweet Delight
onlinefoodblog.com
Best Bundt Cake Recipe - How to Make Easy Vanilla Bundt Cake
delish.com
Chocolate Bundt Cake Recipe: How to Make It
tasteofhome.com
Buttermilk Glaze | Recipe Cart
getrecipecart.com