Classic Vanilla Bundt Cake + Video Tutorial
How to make a classic moist vanilla bundt cake with a buttermilk glaze. The perfect quick and easy cake to bring to your next party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Bundt pan
- Kitchen scale
- Oven
- Mixing bowl
- Stand mixer
- Measuring cup
- Spoon
- Pastry brush
- Cooling rack
Ingredients
- 16 ounces All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces unsalted butter (softened)
- 14 ounces granulated sugar
- 3 large eggs (room temperature)
- 8 ounces buttermilk (room temperature )
- 3 ounces vegetable oil
- 2 teaspoons vanilla extract
- 4 ounces granulated sugar
- 4 ounces water
- 1 teaspoon vanilla extract
- 8 ounces powdered sugar (sifted)
- 3 Tablespoons buttermilk
- 1/4 teaspoon orange or lemon extract
- 2-3 drops white food coloring (optional)
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