Sage and Pancetta Pigs in Blankets Toad in the Hole | Outback Barbecues

Name: Sage and Pancetta Pigs in Blankets Toad in the Hole | Outback Barbecues
Ingredients: 6 sausages; 6 sage leaves; 6 slices pancetta or smoked streaky bacon; 3 eggs; 150g plain flour; 300ml whole milk; 4 tablespoons vegetable, sunflower or groundnut oil (you could also use beef dripping or lard); 1 tbsp marmalade

www.outbackbarbecues.com

Pigs in blankets meet a toad in the hole in this souped-up celebratory showstopper. Add plenty of onion gravy and some vegetables to make a meal...

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Ingredients

6 sausages
6 sage leaves
6 slices pancetta or smoked streaky bacon
3 eggs
150g plain flour
300ml whole milk
4 tablespoons vegetable, sunflower or groundnut oil (you could also use beef dripping or lard)
1 tbsp marmalade