Cilantro Lime Rice and Avocado Stuffed Bell Peppers
Cilantro Lime Rice and Avocado Stuffed Bell Peppers are a zesty twist on a classic dish. Easy to make and delicious meal.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Bell peppers (any color)
- 1 cup cooked rice
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup red onion (diced)
- 1/4 cup diced tomatoes
- 2 tbsp lime juice
- 1 clove garlic (minced)
- Salt
- pepper
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