How To Make Chilled Cauliflower Salad - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1 head (approx. 2 pounds) cauliflower
- 1/2 cup shredded carrots
- 4 ozs. smoked cheddar cheese, cut into bite-size pieces
- Flat-leaf parsley, torn
- 1 recipe vinaigrette dressing
- 1 shallot
- 2 Tbs. whole grain mustard
- 3 Tbs. white wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/3 cup olive oil
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