Thai Quinoa Crunch Salad: A Refreshing Healthy Delight
Vibrant Thai-inspired salad with fluffy quinoa, colorful vegetables, crunchy peanuts, and a zesty lime-ginger dressing. Perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Grater
- Saucepan
- Stove
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1 cup shredded carrots
- 1 cup green onions, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup peanuts, chopped
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- Salt
- pepper
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