Crunchy Thai Chicken Salad with Homemade Peanut Dressing
Fresh vegetables, tender chicken, and aromatic herbs come together with a creamy peanut dressing in this vibrant Thai-inspired dish perfect for lunch or dinner.
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Cooking tools:
- Instant-read thermometer
- Peeler
- Tongs
- Whisk
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- 3 boneless, skinless chicken breasts (about 680g)
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumbers, diced
- ½ cup fresh cilantro, chopped
- ½ cup fresh mint, chopped
- ½ cup unsweetened peanut butter
- ¼ cup low-sodium soy sauce
- Juice of 2 limes
- 1 tbsp honey (optional)
- Water as needed for consistency
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