Vibrant Thai Quinoa: Simple Healthy Dish
A flavorful Thai-style quinoa salad with fresh veggies, crunchy peanuts, and a citrusy ginger-lime dressing. A quick, wholesome choice for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Microwave
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Spoon
- Airtight container
Ingredients
- 2 cups water
- 1 cup quinoa, washed and drained
- 1/2 cup fresh cilantro, finely chopped
- 1 cup green onions, thinly sliced
- 1 cup shredded carrots
- 1 cup cucumber, cut into small pieces
- 1 cup red bell pepper, chopped into cubes
- 1/4 cup sesame seeds
- 1/2 cup chopped peanuts
- 1/4 cup soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, chopped finely
- Sea salt and black pepper, as needed
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