Homemade Soup Dumplings Recipe | Samsung Food App
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Ingredients
- 500ml chicken stock
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 tbsp shoaxing wine
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp Chinese 5-spice
- bloomed gelatin (100ml water with 1 10g satchet of gelatin), sprinkle the gelatin onto the water a little at a time and let sit for 10 minutes until bloomed
- 500g pork mince
- 5 spring onions, chopped
- 30g chives, chopped
- 1 inch grated ginger
- 2 cloves garlic, minced
- 1 tbsp rice wine vinegar
- 1 package dumpling wrappers
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