Soup Dumplings Recipe - Cook With Campbells Canada
Learn how to make our delicious Soup Dumplings recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Saucepan
- Mixing bowl
- Glass dish
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Bamboo steamer basket
- Wok
- Cabbage leaves
- Pot
- Metal steamer rack
- Refrigerator
- Freezer
- Covered container
- Pastry brush
- Kitchen timer
- Serving platter
- Spoon
- Sauce bowl
- Plastic wrap
- Measuring cup
Ingredients
- 2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth
- 1 tbsp 15 mL gelatin
- 1 lb 454 g ground pork
- 1/4 lb 113 g raw shrimp, peeled, deveined and finely chopped
- 1/2 cup 125 mL green onion
- 1 tbsp 15 mL ginger root
- 1 tbsp 15 mL sugar
- 2 tbsp 30 mL soy sauce
- 1 large garlic clove, minced
- 1/2 tsp 3 mL salt
- 1/2 tsp 3 mL black pepper
- 1/2 tsp 3 mL Chinese rice wine (Shaoxing wine)
- 1/2 tsp 3 mL sesame oil
- 75 3-inch square or round dumpling wrappers (from two 14-ounce packages)
- 1 large head of napa cabbage, leaves separated
- 2 green onion, thinly sliced
- 1 2 inch (5cm) piece ginger root, peeled and julienned
- 1/4 cup 60 mL black vinegar
- 1 tsp 5 mL 10% cream (if desired)
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