Cavatappi Bolognese | Plant-Based Recipes

Ingredients

• 1 shallot, peeled and roughly chopped
• 3 garlic cloves, peeled and roughly chopped
• 1 carrot, peeled and roughly chopped
• 4 oz cauliflower florets
• 5 oz cavatappi pasta
• ¼ oz fresh rosemary, leaves picked and finely minced
• ¼ tsp red chile flakes
• 14 oz crushed tomatoes
• 2 tbsp red miso paste
• 6 oz broccolini, ends trimmed and stalks cut into 2-inch pieces
• 2 tbsp vegan parmesan
• 1 tbsp + 2 tsp olive oil*
• Salt*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition