Plant-Based Bolognese

Ingredients

• 10 ounces Better Balance Ground
• 1 each, yellow onion, small diced
• ½ cup mushrooms, sliced
• ¼ cup walnuts or cashews, toasted and crushed
• 2-3 tablespoons of Italian seasoning
• 1 tsp garlic powder
• ½ tsp nutmeg
• 1.5 oz tomato paste
• 1 tbsp apple cider vinegar
• 2 cups vegetable stock
• 1 each zucchini
• 6 ounces of ziti pasta, cavatappi pasta (or pasta of choice)
• 2 tbsp plant-based Sour Cream
• ¼ cup vegan parmesan
• ¼ cup parsley, chopped