Cinnamon rolls - Good Food Middle East

Ingredients

• 500g strong white bread flour, plus extra for dusting
• 7g sachet fast-action dried yeast
• 1 tsp ground cinnamon
• 50g golden caster sugar
• 200ml warm milk
• 2 eggs
• 100g butter, softened, plus extra for the tin
• 2 tbsp golden syrup
• 150g light brown soft sugar
• 2 tbsp ground cinnamon
• 125g butter, at room temperature
• 50g soft cheese
• 50g icing sugar
• ¼ tsp vanilla extract