Peri peri prawns – Food & Home Magazine
Food&Home’s talented food stylist and one of this year’s Food&Home Awards judges, Jezza-Rae Larsen, had our mouths watering with these succulent, perfectly flavoured peri peri prawns made using...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 800 grams prawns, deveined and heads removed
- 3 tbsp lemon juice
- 1 ½ tsp paprika
- 2 garlic cloves chopped
- Salt & freshly ground pepper
- Olive oil for frying
- Butter for frying
- 150 grams peri peri sauce
- ¾ cup cream
- 1 tsp butter
- Chopped parsley
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