Peri-peri prawns in beer sauce – Food & Home Magazine
Recipe by Mimi Jardim Ingredients - 1kg queen prawns, cleaned, deveined and in their shells - 10ml (2 tsp) salt - 5ml (1 tsp) black pepper - 10ml (2 tsp) lemon
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Cooking tools:
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- Microplane
- Chef's knife
- Cutting board
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Ingredients
- 1kg queen prawns, cleaned, deveined and in their shells
- 10ml (2 tsp) salt
- 5ml (1 tsp) black pepper
- 10ml (2 tsp) lemon rind, grated
- 25ml olive oil
- 2 garlic cloves, peeled and chopped
- 1 bay leaf
- bird’s eye chillies, to taste
- 15g butter
- 250ml (1 cup) beer
- handful fresh coriander, chopped
- lemon slices, to serve
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