Recipe: Peri Peri Prawns
Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice Salt and
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Ingredients
- 16-24 large prawns (shell on)
- 200ml olive oil
- 2 tsp crushed garlic cloves
- 30ml lemon juice
- Salt and pepper
- 50g red chili
- 5 garlic cloves, crushed
- 500ml olive oil
- 1 tsp paprika
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