Garlicky Pan-fried Cod | Just A Pinch Recipes
Cut the cod into two equally thick serving pieces. Wrap in paper towels and lightly squeeze so that the fish is dry. Season with salt and pepper to taste. In a medium...
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Ingredients
- 3/4 pound(s) cod
- 1 tablespoon(s) grapeseed or avocado oil
- 3 tablespoon(s) unsalted butter, cut in pieces
- 1 tablespoon(s) minced fresh garlic
- 1 tablespoon(s) flat leaf parsley, chopped
- kosher salt & black pepper to taste
- 2 lemon wedges (optional)
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