One Pot Cod Supper Recipe | Booths Supermarket

Name: One Pot Cod Supper Recipe | Booths Supermarket
Ingredients: 400g chickpeas, drained; 200g pitted green olives; 450g vine tomatoes; 100ml white wine; 4 cod fillets, approximately 200g each, skin removed, or other firm white fish of choice; 2tbsp lemon infused rapeseed oil; 1 lemon, zest only; Salt and pepper; 2tbsp creme fraiche; Basil leaves to garnish; Crusty bread to serve

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A delicious one pot cod supper dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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Ingredients

400g chickpeas, drained
200g pitted green olives
450g vine tomatoes
100ml white wine
4 cod fillets, approximately 200g each, skin removed, or other firm white fish of choice
2tbsp lemon infused rapeseed oil
1 lemon, zest only
Salt and pepper
2tbsp creme fraiche
Basil leaves to garnish
Crusty bread to serve