Kacchhi Haldi Matar ki Sabzi - Zayka Ka Tadka
Kacchhi Haldi Matar ki Sabzi is a delicious Rajasthani special sabzi which tastes best when served with hot chapati..It is not only tasty but also very healthy
Ingredients
- Raw Turmeric/Kacchhi Haldi - 250 gms
- Peas/Matar - 50 gms
- Carrot/Gajar - 100 gms (optional)
- Cauliflower (optional)- 50 gms
- Ghee - 250 gms
- Curd 250 gms
- Salt as per taste
- Red chili powder - 1 1/2 tspn
- Coriander/Dhania powder - 1 tspn
- Green chilies chopped - 1
- Fresh coriander chopped- handful for garnishing
- Ginger/Adrak - Grated 1 tspn
- Heeng or Asafoetida - 1 pinch
- Jeera/Cumin - 1 tspn
- Tej patta/Bayleaf, badi Elaichi - Optional
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