Haldi Matar Ki Sabji - Zayka Ka Tadka
Traditional rajasthani sabji made with haldi (whole turmeric) and matar, especially during winters.
Ingredients
- Whole Turmeric - 250 gms
- Fresh Green Peas - 200 gms
- Tomatoes - 2
- Oil - for frying
- Ginger, Green chillies - A few
- Asafoetida (Hing) - 1 pinch
- Mustard Seeds - 1/4 teaspoon
- Red chilli powder - 1/2 teaspoon
- Coriander Powder - 1/2 teaspoon
- Salt - as per taste
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