Hand Rolled Bison & Whiskey Sausages
Hand-rolled bison and whiskey sausages from Canada's favorite grillmasters—simple to make, incredibly impressive! Perfect with gravy, mashed potatoes, or on a bun. Serve for a special holiday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Paper towel
- Plate
Ingredients
- 454g (1lb) Extra Lean Noble Premium Bison
- 300-500g caul fat*
- 1 onion (approximately 3/4 cup), finely minced
- 4-5 cloves garlic, finely minced
- 1/4 cup (59ml) fresh parsley, finely minced
- 1 egg
- 1/4 cup (59ml) seasoned breadcrumbs
- 1 tsp (5ml) Worcestershire sauce
- 1/4 cup (59ml) whiskey
- 1 tbsp (15ml) melted butter
- 1 tbsp (15ml) maple syrup
- 1/2 tsp (2.5ml) red chiles
- 1/2 tsp (2.5ml) dried oregano
- 1 tsp (5ml) smoked paprika
- 1 tsp (5ml) fennel seeds
- 1 tsp (5ml) dry mustard
- Salt
- pepper
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