Bison & Dumpling Stew
Indulge in tender bison and fluffy dumplings simmered in a flavorful stew—perfect comfort food from Canada's favorite grillmasters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Dutch oven
- Ice cream scoop
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2x 226g (8oz) packages Noble Premium Bison Top Sirloin, cut into large pieces
- 1/4 cup (59ml) flour
- Salt
- pepper
- 2 tbsp (30ml) avocado oil
- 2 onions, finely chopped
- 6-8 cloves garlic, finely minced
- 2-3 carrots, seeded chopped
- 1 tsp (5ml) dried thyme
- 2 bay leaves
- 3 tbsp (45ml) tomato paste
- 473ml beer (about 2 cups)
- 2 cups (500ml) beef broth
- 1/2 tbsp (7.5ml) Worcestershire
- 1/2 tsp (2.5ml) instant coffee
- 2 cups (500ml) frozen peas
- 3 cups (750ml) all-purpose flour
- 1 1/2 tbsp (22.5ml) baking powder
- 1 tsp (5ml) salt
- 1 tsp (5ml) garlic powder
- 2 cups (500ml) half and half
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