Moroccan Couscous | Faxo

Ingredients

• 1/4 c. pine nuts, pistachios or slivered almonds
• 2 T. unsalted butter
• 1 small shallot, chopped
• 1/4 t. kosher salt
• 1/4 t. black pepper
• 1/4 t. ground cumin
• 2 c. low-sodium vegetable broth (or chicken broth)
• 1 c. whole wheat couscous
• 1/3 c. golden raisins
• 1/4 c. chopped fresh parsley
• 2 T. freshly squeezed lemon juice
• 1 T. good quality olive oil