The Easiest Christmas Cake Ever Recipe - Booths Supermarket
The easiest Christmas cake to bake ever, plus a simple, elegant decoration idea!
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Cooking tools:
- Rolling pin
- Piping bag
- Kitchen scale
- Cake pan
- Skewer
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 800g of mixed dried fruits, such as mixed peel, glace cherries, currants and figs
- 200g muscovado sugar
- 175g butter, cubed
- 1 orange zest and juice
- 1 lemon zest and juice
- 100ml brandy, rum, whisky or orange juice
- 3 large eggs beaten
- 85g ground almonds
- 200g plain flour
- 1/2 teaspoon baking powder
- 1tsp mixed spice
- 1tsp cinnamon
- 1/4tsp allspice
- 50g of whole almonds
- 50g of walnuts
- 1 Pack ready to roll white icing, such as Renshaw's
- 1 Pack ready to roll marzipan
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