Bakers@Home | Brioche loaf

Bakers@Home | Brioche loaf

www.bakersathome.com

Brioche loaf Preparation - Recipe for 2 loaves of 400 grams - Determine the size of the bread required.

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Ingredients

  • 500 g All-in brioche mix Bakers@Home
  • 300 ml water (lukewarm)

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