Baked Burrata with Tomato, Nduja & Pangritata - Starter | Galbani
Discover the recipe Baked Burrata with Tomato, Nduja & Pangritata on Galbani, the site specializing in Italian recipes
Ingredients
- Tomato sauce
- 50 g olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 50 g nduja
- 400 g tinned tomatoes (chopped or plum)
- salt & pepper
- Pangritata
- 50 g panko breadcrumbs
- 25 g neutral oil
- 1 garlic clove, crushed
- 1 rosemary sprig
- To assemble
- 1 whole Galbani burrata
- lemon thyme – small handful
- 200 g tomato sauce
- 30 g pangritata
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