Fried Burrata Recipe: How to Make It

Ingredients

• 1/2 cup slivered almonds, toasted
• 1/2 cup soft whole wheat or white bread crumbs
• 1/2 cup fire-roasted crushed tomatoes
• 1 jar (8 ounces) roasted sweet red peppers, drained
• 2 tablespoons minced fresh parsley
• 2 garlic cloves
• 1 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup sherry
• 1/2 cup olive oil
• 1/2 cup all-purpose flour
• 1 large egg, lightly beaten
• 1/2 cup panko bread crumbs
• 1 ball (8 ounces) burrata cheese
• Oil for deep-fat frying
• Crostini