English Sparkling Wine and Fruit Jellies - James Martin Chef
Jelly the grown up way...English Sparkling Wine and Fruit Jellies. Serve with delicious sorbet and mint for a light, delicious sweet treat!
Ingredients
- 250ml English sparkling wine
- 200ml water
- 200g caster sugar
- 9 leaves gelatine
- 400g raspberries
- 4 crushed shortbread
- Raspberry sorbet
- Lime syrup
- Mint
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