English Style Crispy Fish 'n' Chips Sandwich with Malted Caper Aioli - Recipe | King and Prince Seaf

English Style Crispy Fish 'n' Chips Sandwich with Malted Caper Aioli - Recipe | King and Prince Seaf

kpseafood.com

An innovative take on the old school fish and chips.

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Ingredients

  • 2 Each Craft Beer Battered™ Cod Fillets 2 oz.
  • 1 Each Brioche Bun
  • 1/4 Each Pickle, Shaved Lengthwise
  • 1 1/2 Ounce Kettle Chips, Salt & Vinegar
  • 1/4 Cup Mayonnaise
  • 1 Tablespoon Malt Vinegar
  • 1 Each Garlic Clove, Mashed Until Paste
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Caper, Rough Chopped
  • 1 Teaspoon Tarragon, Chopped
  • To Taste Salt & Pepper

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