Proper British Fish n Chips Crispy Home Goodness

Name: Proper British Fish n Chips Crispy Home Goodness
Ingredients: 2 (6-8 oz / 170-225g each) cod fillets, skinless and boneless, about 1-inch thick; 1 tbsp / 15ml lemon juice; Salt and freshly ground black pepper to taste; 1 cup / 125g all-purpose flour, plus extra for dusting; 1 tsp / 5g baking powder; 1/2 tsp / 2.5g salt; 3/4 cup / 180ml ice-cold beer (lager or pale ale works best); 1 tbsp / 15ml white vinegar; 2 large russet potatoes (about 1 lb / 450g total), peeled; Vegetable oil, canola oil, or peanut oil, for deep frying (about 6 cups / 1.4L); Malt vinegar (Optional); Tartar sauce (Optional); Mushy peas (Optional); Lemon wedges (Optional)

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Fancy proper British Classic English Fish n Chips Get crispy batter fluffy chips at home My tips for chip shop perfection inside Give it a go

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Ingredients

2 (6-8 oz / 170-225g each) cod fillets, skinless and boneless, about 1-inch thick
1 tbsp / 15ml lemon juice
Salt and freshly ground black pepper to taste
1 cup / 125g all-purpose flour, plus extra for dusting
1 tsp / 5g baking powder
1/2 tsp / 2.5g salt
3/4 cup / 180ml ice-cold beer (lager or pale ale works best)
1 tbsp / 15ml white vinegar
2 large russet potatoes (about 1 lb / 450g total), peeled
Vegetable oil, canola oil, or peanut oil, for deep frying (about 6 cups / 1.4L)
Malt vinegar (Optional)
Tartar sauce (Optional)
Mushy peas (Optional)
Lemon wedges (Optional)