Rosemary beet sauce - Astray Recipes
Run drained beets through juicer. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until
Ingredients
- 5 ounces Canned beets, drained
- 2 Fresh rosemary sprigs
- pinch Salt
- 2 ounces Red wine
- ½ teaspoon Butter (opt)
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