Rosemary beet sauce - Astray Recipes

Rosemary beet sauce - Astray Recipes

www.astray.com

Run drained beets through juicer. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until

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Ingredients

  • 5 ounces Canned beets, drained
  • 2 Fresh rosemary sprigs
  • pinch Salt
  • 2 ounces Red wine
  • ½ teaspoon Butter (opt)

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