Grilled Red Snapper with Green Beans and Lime
Do you love the idea of grilling in the cooler autumn days but don't feel like chicken or steak again? Then why not try this delicious, unique Grilled Red Snapper with Green Beans and Lime recipe?...
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Cooking tools:
- Grill
- Grill grate
- Cooling rack
- Mixing bowl
- Baking sheet
- Paper towel
- Thin metal spatula
- Serving platter
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Pastry brush
- Oil brush
- Salt and pepper mill
- Kitchen towel
- Tongs
Ingredients
- 3 Tbsp. plus ¼ cup extra-virgin olive oil, divided; plus more for grill
- 1 small shallot, thinly sliced into rings
- 4 Tbsp. fresh lime juice, divided
- ½ tsp. plus 1 Tbsp. light brown sugar
- Kosher salt, freshly ground pepper
- 4 skin-on red snapper fillets (about five oz. each)
- 8 oz. green beans, trimmed
- 5 tsp. fish sauce
- 2 Tbsp. crushed salted, dry-roasted peanuts
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