Caramel Shrimp with Coconut Rice
Caramel Shrimp: Sweet shrimp tossed in a salty brown sugar and soy sauce, studded with green onions, and served over coconut-infused rice to sop up all that delicious juice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 tsp fish sauce
- 2 lbs large shrimp
- 1 tbsp canola, divided
- 3 tbsp minced ginger
- 1/2 cup soy sauce
- 3 green onions, sliced
- 1 1/2 cups quick-cooking brown rice
- 1/2 cup + 1 tbsp packed brown sugar
- 1/2 tsp kosher salt
- 1/4 cup sweetened coconut
- 14 oz lite coconut milk
- 1 tsp apple cider or rice vinegar
- 3 tbsp minced garlic cloves
- 2 1/4 cups low-sodium chicken stock
More Like This
Coconut Rice & Shrimp
pallensmith.com
Coconut Shrimp Curry
mealgarden.com
Coconut Rice with Shrimp and Corn
terryambrose.com
Coconut Shrimp Curry with Jasmine Rice
recipeshorizon.com
Coconut Shrimp Fried Rice
casiskitchen.com
Shrimp Coconut Curry
proshopaholic.com
Shrimp Fried Rice and Coconut | Carolina®
carolinarice.com
Shrimp with Coconut Jasmine Rice Recipe
carolinarice.com