Lemon Parmesan Orzo | Rouxbe Online Culinary School
Light and flavorful Lemon Parmesan Orzo from Rouxbe Online Culinary School. Perfect for quick weeknight meals. Serves 4-6. [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- sea salt (for the cooking water)
- 2 cups orzo pasta
- 1/2 cup Italian flat-leaf parsley
- 1/8 cup mint
- 1/2 cup green onions (or chives)
- 3/4 cup Parmigiano-Reggiano
- 2 tbsp unsalted butter
- 2 tsp lemon zest
- sea salt, to taste
- freshly ground black pepper, to taste
- 2 tbsp extra-virgin olive oil
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